If you are on assignment and would like to stay at Hotel Les Mars we would be pleased to assist with your press trip. For further information, photography or to answer questions, please contact:
Melissa Welles
mw@melissawellespr.com
In the News
Sipping Sonoma, By Jessica Miller, Centurion Magazine Online, May 17, 2012
Horseback riding vacation at Chalk Hill Estate, Healdsburg, California, Nancy Brown, Writing Horseback, April 4, 2012
Hotel Les Mars, Healdsburg, California Hotel Review, by Nancy Brown, What a Trip, March 19, 2012
The Best of Sonoma, California: An Insider's Exploration Series by Nanci Saper, LA Examiner, August 28, 2011
Most Romantic Hideaways by Mary Bemis, Organic Spa Magazine, August 2011
Recent Awards
Trip Advisor - 2012 Certificate of Excellence
Forbes Four-Star award- 2012
Michelin Guide San Francisco, Bay Area & Wine Country 2012 - Recommended rating
"Good things come in small packages, as (Hotel) Les Mars - just off Healdsburg's central square - proves beyond the shadow of a doubt. The hotel has only 16 rooms, but each is a study in old-world elegance. Whatever your preference, in all the rooms you'll revel in period antiques, a gas fireplace, marble bath, and sumptuous Italian linens. The place oozes luxury, from the 17th-century Flemish tapestry to the hand-carved walnut panels and leather-bound books that line the library." - 2012 Michelin Guide
Conde Nast Johansens Recommended for 2012
Conde Nast Johansens Finialist for Most Excellent Small Hotel, January 2012
Ramon Serrano
General Manager
Prior to his appointment as general manger at Hotel Les Mars, Ramon Serrano was for two years assistant general manager at the Horned Dorset Primavera, a Relais & Chateaux Hotel located in Rincon, Puerto Rico. Previously, he held a number of positions at Castle Hill Inn & Resort in Newport, R.I., where he was instrumental in helping the property become a Relais & Chateaux member. Serrano has a strong supervisory background and extremely high standards, ensuring impeccable guest services to high-end clientele. He began his career in the hospitality industry in Ecuador after graduating from the University of North Carolina at Chapel Hill with a B.A. in Economics/History. |
